All it is.....is a frozen lemon
Many
professionals in restaurants and eateries are using or consuming the entire lemon and nothing is wasted. How can you use
the whole lemon without waste?
Simple..
place the washed lemon in the freezer section of your refrigerator. Once the
lemon is frozen, get your grater, and shred the whole lemon (no need to peel
it) and sprinkle it on top of your foods. Sprinkle it to your vegetable salad,
ice cream, soup, cereals, noodles, spaghetti sauce, rice, sushi, fish dishes.... the list is endless. All of the foods will unexpectedly have a
wonderful taste, something that you may have never tasted before. Most likely,
you only think of lemon juice and vitamin C. Not anymore. Now that you've learned
this lemon secret, you can use lemon even in instant cup noodles.