رَبِّ ابْنِ لِى عِندَكَ بَيْتاً فِى الْجَنَّةِ
'My Lord! Build for me a home with You in Jannaah'
(At-Tahreem 66:11)


Recipes

Chocolate Mousse in a Jiffy..
 Contributed by  Hasna Bint Abdul Gaffoor 

 

Ingredients
1 pound (450g) normal granulated sugar
1 ounce gelatin
250g dark cooking chocolate
50g butter
285ml whipping cream
Preferred essence (I used vanilla)

Method
1.    Dissolve the gelatin in ¾ cup water warm water.
2.   Then immediately dissolve the sugar with 1 cup water over a moderate flame until all the sugar dissolves. Once the syrup comes to a boiling point, add in the gelatin mixture & keep stirring until the mixture (slightly) thickens. 
3.    Once done add the essence.
4.  Then with a hand-beater, beat the syrupy mixture till it becomes white & frothy forming semi stiff peaks. Measure out 150g (which will be used in this recipe) & to the rest of the mixture add colouring of your choice & set in a dish dusted with corn flour. 

 ** Balance mixture can be made into marshmallows by adding colouring & setting in a dish dusted with corn flour. 

 
                                                            Marshmallows

5.   Set it over night or until it is firm. Once set keep dusting cornflour & cut into squares.
** For a sweeter taste: dust with icing sugar instead of cornflour.

6.  Next melt the chocolate & butter together. Add this into the150g frothy syrupy mixing well.
7.   Finally beat the cream to stiff peaks & gently fold in the chocolate mixture. Mix well.
8.    Pour into a Pyrex dish or individual glasses & chill until the mousse is set.


                                        


Optional Garnish:
Decorate white chocolate curls or simply grate the chocolate over the mousse.

                                                         Chocolate curls
       


For a Quicker Mousse
1.    Melt together the chocolate, butter & 150g of ready made marshmallows.
2.    Then beat  the cream to stiff peaks & add in the chocolate mixture.
3.    Then pour into a Pyrex dish or individual glasses & chill until the mousse is set.




EASY Chocolate Brownies
Contributed by  Hasna Bint Abdul Gaffoor

 

Ingredients
250g dark cooking chocolate
125g milk chocolate (cooking) - cut into small cubes (3mm)
1cup flour
1 cup sugar
150g butter
1tsp vanilla
150g cashew nuts
3 eggs

Method
1.     Melt butter & dark chocolate (low flame).
2.     Beat eggs and sugar together.
3.     Add flour, essence & milk chocolate to this mixture.
4.     Now add dark chocolate & the melted butter.
5.     Mix well.
6.     Add chopped cashew nuts.
7.     Pre-heat oven for 10 minutes at 1800C.
8.     Bake at 1800C for 30-40 minutes
9.   Once baked, cool it & cut into squares.

     Optional : Dust with icing sugar & serve.

 Jazaakillaahi Khaira Hasna !!
 
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